Instructions
Here are detailed instructions for applying training gel to check hand hygiene in aged care facilities:
Preparation
1. Ensure you have the following materials:
- Fluorescent training gel
- UV light source
- Sink with running water
- Soap dispenser
- Paper towels
2. Set up the training area near a sink with good lighting.
3. Inform participants about the purpose of the training and the non-toxic nature of the gel.
Application of Training Gel
1. Dispense a small amount (about 3 ml) of fluorescent training gel onto the palms of each participant.
2. Instruct participants to spread the gel thoroughly over their hands, including:
- Palms
- Back of hands
- Between fingers
- Under nails
- Wrists
3. Allow the gel to dry completely on hands (usually takes about 30 seconds).
Hand Washing Procedure
1. Direct participants to wash their hands using their normal technique with soap and water.
2. Ensure they follow the facility's standard hand washing duration (typically 20-30 seconds).
3. Have participants dry their hands thoroughly with paper towels.
Evaluation
1. In a darkened area, use the UV light to inspect participants' hands.
2. Areas that still glow under UV light indicate missed areas during hand washing.
3. Pay special attention to commonly missed areas:
- Fingertips
- Thumbs
- Between fingers
- Wrists
Follow-up
1. Discuss the results with participants, highlighting areas for improvement.
2. Demonstrate proper hand washing technique if necessary.
3. Allow participants to rewash their hands and check again under UV light to reinforce proper technique.
Conclusion
1. Summarise key learning points about thorough hand washing.
2. Answer any questions from participants.
3. Provide resources for further information on hand hygiene in aged care settings.
By following these instructions, aged care facilities can effectively use training gel to improve hand washing techniques among staff, ultimately enhancing infection control practices.
1. Ensure you have the following materials:
- Fluorescent training gel
- UV light source
- Sink with running water
- Soap dispenser
- Paper towels
2. Set up the training area near a sink with good lighting.
3. Inform participants about the purpose of the training and the non-toxic nature of the gel.
Application of Training Gel
1. Dispense a small amount (about 3 ml) of fluorescent training gel onto the palms of each participant.
2. Instruct participants to spread the gel thoroughly over their hands, including:
- Palms
- Back of hands
- Between fingers
- Under nails
- Wrists
3. Allow the gel to dry completely on hands (usually takes about 30 seconds).
Hand Washing Procedure
1. Direct participants to wash their hands using their normal technique with soap and water.
2. Ensure they follow the facility's standard hand washing duration (typically 20-30 seconds).
3. Have participants dry their hands thoroughly with paper towels.
Evaluation
1. In a darkened area, use the UV light to inspect participants' hands.
2. Areas that still glow under UV light indicate missed areas during hand washing.
3. Pay special attention to commonly missed areas:
- Fingertips
- Thumbs
- Between fingers
- Wrists
Follow-up
1. Discuss the results with participants, highlighting areas for improvement.
2. Demonstrate proper hand washing technique if necessary.
3. Allow participants to rewash their hands and check again under UV light to reinforce proper technique.
Conclusion
1. Summarise key learning points about thorough hand washing.
2. Answer any questions from participants.
3. Provide resources for further information on hand hygiene in aged care settings.
By following these instructions, aged care facilities can effectively use training gel to improve hand washing techniques among staff, ultimately enhancing infection control practices.
Hand Hygiene Resources
Pages
Lyndon Forrest
Managing Director | CEO
I am a passionate and visionary leader who has been working in the field of infection prevention and control in aged care for almost 30 years. I am one of the co-founders and the current Managing Director and CEO of Bug Control New Zealand and Australia, the premium provider of infection prevention and control services in aged care. I lead a team that is driven by a common purpose: to help aged care leaders and staff protect their residents from infections and create a healthier future for them.
I am building a business that focuses on our clients and solving their problems. We are focused on building a world-class service in aged care. We focus on being better, not bigger, which means anything we do is for our clients.
I am a passionate and visionary leader who has been working in the field of infection prevention and control in aged care for almost 30 years. I am one of the co-founders and the current Managing Director and CEO of Bug Control New Zealand and Australia, the premium provider of infection prevention and control services in aged care. I lead a team that is driven by a common purpose: to help aged care leaders and staff protect their residents from infections and create a healthier future for them.
I am building a business that focuses on our clients and solving their problems. We are focused on building a world-class service in aged care. We focus on being better, not bigger, which means anything we do is for our clients.
Chantelle Geiger
Manager, Customer Experience
Chantelle is the manager of customer experience at Bug Control | Infection Prevention Services, where she has been working for the last 18 months. She is responsible for ensuring that the customers receive the best service and satisfaction possible. She is fun, energetic, and very persistent in her pursuit of excellence.
Before joining Bug Control, Chantelle worked as a customer service manager at a wholesale electrical warehouse for 10 years. She has extensive experience in handling customer inquiries, complaints, and feedback. She also has a knack for solving problems and finding solutions.
Chantelle lives in the Queensland countryside with her three wonderful children. She enjoys spending time with her family, gardening, and a quite vodka soda. She is passionate about making a positive difference in the world and helping others.
Chantelle is the manager of customer experience at Bug Control | Infection Prevention Services, where she has been working for the last 18 months. She is responsible for ensuring that the customers receive the best service and satisfaction possible. She is fun, energetic, and very persistent in her pursuit of excellence.
Before joining Bug Control, Chantelle worked as a customer service manager at a wholesale electrical warehouse for 10 years. She has extensive experience in handling customer inquiries, complaints, and feedback. She also has a knack for solving problems and finding solutions.
Chantelle lives in the Queensland countryside with her three wonderful children. She enjoys spending time with her family, gardening, and a quite vodka soda. She is passionate about making a positive difference in the world and helping others.
Erica Leadley
Manager, Marketing and Sales.
Erica Leadley is a dedicated professional with a rich background in agriculture and nutrient management. Growing up on her family's farm in Mid Canterbury, she developed a deep passion for farming. She currently resides on her partner's arable property in South Canterbury.
In 2017, Erica joined the Farm Sustainability team, focusing on nutrient management and environmental stewardship. In February 2024, she became the Manager of Marketing and Sales at Bug Control New Zealand - Infection Prevention Services, where her passion now includes improving infection prevention outcomes.
Outside of work, Erica loves cooking and traveling, often combining her culinary interests with her explorations in Italy and Vietnam. She enjoys entertaining family and friends and remains actively involved in farm activities, especially during harvest season.
Erica Leadley is a dedicated professional with a rich background in agriculture and nutrient management. Growing up on her family's farm in Mid Canterbury, she developed a deep passion for farming. She currently resides on her partner's arable property in South Canterbury.
In 2017, Erica joined the Farm Sustainability team, focusing on nutrient management and environmental stewardship. In February 2024, she became the Manager of Marketing and Sales at Bug Control New Zealand - Infection Prevention Services, where her passion now includes improving infection prevention outcomes.
Outside of work, Erica loves cooking and traveling, often combining her culinary interests with her explorations in Italy and Vietnam. She enjoys entertaining family and friends and remains actively involved in farm activities, especially during harvest season.